Soup
Daal Soup $5.49
All time favourite made from lentils and crushed spices.
Mulligatawny Soup $6.49
Traditional lentil soup topped with chicken and garnished with rice.
Appetizers
Hot
Vegetable/Meat Samosa $1.15/$1.99 per pcs.
Fried pastries shaped from pyramid to triangle and filled with vegetables or meat.
Aloo Tikki $5.99
Fried potato dumplings served with fresh chickpea curry and our own tamarind sauce.
Chicken/Fish Pakora $8.99
Seasoned Chicken or Fish, spiced mildly and golden fried with chickpea batter.
Vegetable Pakora $5.49
Crunchy fritters made of diced vegetables/onions fried with gram flour.
Onion Bhajia $5.99
Crunchy fritters made of diced vegetables/onions fried with gram flour.
Chef’s Appetizer Platter $8.99
Exclusive selection of vegetable samosa, meat samosa, aloo tikki and pakora.
Cold
Bhel Puri $6.49
A scruptious mixture of puffed rice, peanuts, fine fried noodles, potatoes and onions. Blended together with a tamarind sauce and garnuished with fresh coriander.
Papri Chat $6.99
Cruchy wafers topped with chickpeas, potatoes, our special spices, yoghurt and tamarind sauce.
Vegetarian Specialties
Mutter Paneer $12.99
Curried green peas with cubes of fresh cottage cheese.
Karahi Paneer $13.99
Cubes of cottage cheese cooked in a thick spicy sauce with green peppers and ginger.
Palak Paneer $12.99
Homemade unripened cottage cheese cooked with sizzled spinach, spices and tomatoes.
Paneer Makhani $13.99
Cubes of homemade cottage cheese cooked in an exotic cream and tomato sauce.
Chana Mashala $11.99
Chickpea curry slowly simmered with chopped shallots, tomatoes and fresh spices.
Baigan Burtha $12.99
Baked eggplant, mashed and cooked with fresh tomatoes, onions, green peas and classical Indian spices.
Aloo Gobi $12.99
Fresh cauliflower and potatoes simmered with onions, tomatoes and delicious spices.
Vegetable Korma $13.99
Seasonal vegetables and cottage cheese cooked in a light creamy cashew nut sauce.
Dal Makhani $13.99
Lentils stewed over night on a very slow fire with chopped ginger, garlic, tomatoes, low fat cream and spices.
Dal Tarka $12.99
Lentils tempered with ginger, tomatoes, coriander and herbs.
Chili Paneer $13.99
Homemade cottage cheese (Indian Hakka Style) cooked in gravy/dry with onions, green pepers, fresh herbs and fresh chillies.
Malai Kofta $13.99
Warm homemade dumplings of cheese and potatoes cooked in creamy tomato sauce.
Bhindi Masala $13.49
Fresh okra cooked with onions, tomatoes, potatoes and exotic spices.
Mixed Vegetables $12.99
Seasonal mixed vegetables curry cooked with herbs and spices.
Vegetable Jhalfrezy $12.99
Large chopped vegetabes sauteed in vinegar, herbs and spices.
Vegetable Manchurian $12.99
Mixed vegetables cooked with onions herbs and spices in a soy sauce gravy.
Non-Vegetarian Specialties
Tandoori Dishes (Served with Naan)
Tandoori Chicken $12.99
This is a classic! Spring chicken grilled in our clay oven after a long marinating process with Indian spices and yoghurt.
Chicken Tikka $15.49
Boneless chicken cubes grilled in our clay oven with fine spices, marinated in yoghurt and served with mint chutney.
Fish Tikka $15.99
Seasonal fish marinated in yoghurt and served with mint chutney.
Reshmi Tikka $15.99
Boneless cubes of chicken marinated with cream, mildly spiced and cooked in our clay oven.
Chicken Seekh Kebab $12.99
Minced chicken highly seasoned with special herbs and spices, roasted on skewers in our clay oven.
Tandoori Prawn $25.49
Jumbo prawns marinated in exotic spices and grilled to perfection in our clay oven.
Lamb Chops $26.99
Rack of lamb marinated in special Indian spices and roasted in our clay oven.
Chef’s Tandoori Platter $28.99
tment of chicken tikka, reshmi tikka, seekh kabob and fish tikka, all cooked in our clay oven.
Other non-vegetarian Dishes
Butter Chicken $15.99
Grilled boneless chicken cubes simmered gently in fresh tomatoes, enriched with cream and flavoured with fenugreek leaves.
Chili Chicken $15.99
Boneless fried chicken (Indian Hakka Style) cooked in gravy/dry with onions, green peppers , fresh herbs and fresh chillies.
Chicken Tikka Masala $15.99
Boneless cubes of chicken cooked in a thick sauce with green peppers and onions.
Curry (Chicken/Beef) $14.99
Bonless chicken, lamb or beef, or goat with bones, cooked in traditional Indian curry sauce.
Curry (Lamb/Goat) $16.49
Bonless chicken, lamb or beef, or goat with bones, cooked in traditional Indian curry sauce.
Saag (Chicken/Lamb/Beef) $15.49
Curried meat tempered with spinach and spices.
Karahi (Chicken/Lamb/Beef) $15.99
Choice of chicken, lamb or beef cooked with fresh onions, tomatoes, ginger, green peppers, coriander and Indian spices.
With shrimp $13.99
Korma (Chicken/Lamb/Beef) $16.99
Choice of chicken, lamb or beef cooked in a thick creamy sauce based on cashew nuts and light spice mixture.
Vindaloo (Chicken/Lamb/Beef) $15.99
Choice of chicken, lamb or beef braised in a robust hot and tangy gravy sauce with potatoes, red chillies and vinegar.
With shrimp $13.99
Madras Curry (Goat/Lamb/Beef) $16.49
Cubes of meat cooked in coconut oil tempered in mustard seed, whole crushed spices and curry leaves.
Roganjosh (Goat/Lamb/Beef) $16.99
Meat cooked with onions, ginger, tomatoes, yogurt and fresh herbs. Our most popular dish!
Fish Masala $16.49
Fillet of fish cooked with onions, tomatoes, ginger, green peppers and coriander in a special Indian gravy.
Shrimp Masala $18.99
Shrimp cooked with onions, tomatoes, ginger, green peppers and coriander in a special Indian gravy.
Butter Shrimp $18.99
Shrimp cooked in tomatoes and cream sauce.
Indian Bread
Naan $1.99
Naturally leavened bread made of rich refined flour dough.
Garlic Naan $2.99
Our regular naan, spiked with chopped garlic, coriander and glazed with low fat butter.
Tandoori Roti $1.99
Whole meal bread, baked in our clay oven to a soft and crisp texture.
Lachha/Mint Paratha $4.49
Flaky whole wheat layered bread.
Aloo/Onion Naan $4.49
Flaky leavened bread, made of refined flour and stuffed with either potatoes or onions.
Peshwari Naan $5.49
Flaky leavened bread, made of refined flour and stuffed with cashew nuts and dried fruit.
Papadum $1.49
Raita $3.99
Rice
Biryani (Chicken/Lamb/Beef/Goat) $15.99
Basmati rice delicacy made with your choice of meat and infused with traditional spices, served with raita. With shrimp $14.50
Chef’s Special Biryani $21.49
Chef’s delicacy of combined lamb, chicken and shrimp cooked with basmati rice infused with classical spices, served with raita.
Vegetable Biryani $13.99
Seasonal vegetables simmered in spices with saffron, blended with basmati rice served with a side of raita.
Basmati Rice $2.99
Traditional Indian Desserts
Rashmalai $4.99
Milk dumplings in cardamom sauce, the ‘Queen’ of Indian desserts.
Kheer $3.49
Traditional style rice pudding.
Kulfi $4.49
Indian style ice cream flavoured with mango or pistachio.
Gulab Jamun $3.49
Milk based ‘waffle style’ brown dumplings with rose water syrup.
Ice Cream $3.99
Mango/Vanilla
Refreshing Drinks
Mango Lassi $5.49
Sweet mango and yogurt blend, creamy like a mikshake.
Sweet/Salt Lassi $4.49
Traditional mildly sweet or salty, a yogurt based drink from north India.
Mango Shake $5.49
Sweet mango and milk blend.